Irresistible Peanut Brittle Cheesecake Bars Recipe

Peanut Brittle Cheesecake Bars – The Ultimate Dessert Fusion

Craving something sweet that combines crunchy, creamy, and dreamy in every bite? Look no further than these Peanut Brittle Cheesecake Bars. This dessert marries the velvety texture of cheesecake with the nostalgic crunch of peanut brittle. Whether you’re hosting a party or simply satisfying your sweet tooth, these bars are a guaranteed crowd-pleaser.

What Are Peanut Brittle Cheesecake Bars?

Peanut Brittle Cheesecake Bars are a delightful fusion of two timeless treats: classic cheesecake and crispy peanut brittle. These bars feature a buttery graham cracker crust, a smooth and tangy cheesecake layer, and a sweet, nutty brittle topping that adds an irresistible crunch. Each bite offers a contrast in textures and a balance of flavors—creamy, sweet, salty, and just a hint of caramel.

Ingredients You’ll Need

Creating these bars requires simple pantry staples:

For the Crust:

• 1½ cups graham cracker crumbs

• ¼ cup sugar

• ½ cup melted butter

For the Cheesecake Filling:

• 2 (8 oz) packages cream cheese, softened

• ½ cup sugar

• 2 eggs

• 1 tsp vanilla extract

For the Topping:

• 1 cup crushed Arnold’s Candies Peanut Brittle

These ingredients come together effortlessly to create a dessert that looks impressive and tastes even better.

Step-by-Step Preparation Guide

Step 1: Prepare the Crust

In a medium bowl, combine the graham cracker crumbs, sugar, and melted butter. Mix until fully combined and the texture resembles wet sand. Press this mixture evenly into a parchment-lined 9×9 baking dish. Use the back of a spoon or a flat-bottomed glass to ensure it’s compact.

Step 2: Mix the Cheesecake Layer

In a large mixing bowl, beat the cream cheese until smooth. Add sugar and continue to mix until creamy. Beat in the eggs one at a time, then stir in the vanilla extract. Pour this creamy mixture over the crust.

Step 3: Add the Topping and Bake

Sprinkle the crushed Arnold’s Candies Peanut Brittle evenly over the top. Bake in a preheated oven at 325°F (160°C) for 45 minutes or until the center is just set.

Step 4: Cool and Chill

Let the bars cool at room temperature, then refrigerate for at least 3 hours. Once chilled, slice into 9 even bars and serve.

Expert Tips for Perfect Cheesecake Bars

• Use room temperature ingredients: This ensures a smooth filling with no lumps.

• Do not overbake: The center should still jiggle slightly when you take it out of the oven.

• Cool gradually: Sudden temperature changes can cause cracks. Let the bars cool slowly before chilling.

• Chill thoroughly: At least 3 hours in the fridge helps the bars firm up for clean slicing.

Variations and Substitutions

• Nut-free: Swap out peanut brittle for a nut-free toffee candy or chocolate chips.

• Add chocolate drizzle: Once cooled, top with a drizzle of melted dark chocolate for added indulgence.

• Change the brittle: Try cashew or almond brittle for a twist on flavor.

Storing and Serving Suggestions

• Refrigerator: Store in an airtight container for up to 5 days.

• Freezer: Wrap individual bars in plastic and store for up to 2 months.

• Serve chilled: These bars taste best straight from the fridge. Garnish with whipped cream or a dusting of cocoa powder if desired.

Why Use Arnold’s Candies Peanut Brittle?

Arnold’s Candies is a trusted name when it comes to old-fashioned sweets. Their peanut brittle is handmade in small batches, ensuring a rich, buttery flavor and satisfying crunch. Using high-quality brittle elevates your cheesecake bars from good to gourmet.

Learn more about Arnold’s Candies Peanut Brittle here.

Pairing Ideas for Your Dessert Bars

Wondering what to enjoy alongside your cheesecake bars?

• Drink Pairings:

  • Freshly brewed coffee

  • A glass of chilled dessert wine

  • Classic cold milk

• Side Pairings:

  • Fresh berries

  • Light whipped cream

  • Vanilla ice cream

Perfect Occasions for Peanut Brittle Cheesecake Bars

These bars fit just about any occasion:

• Holiday gatherings: A standout on the dessert table.

• Potlucks and parties: Easy to transport and share.

• Everyday treat: Because you deserve something sweet, just because.

Common Mistakes to Avoid

• Using cold cream cheese: Leads to a lumpy batter.

• Skipping the chill time: Makes slicing messy and uneven.

• Uneven crust thickness: Can result in a soggy base or overdone edges.

Make-Ahead Tips and Freezer Friendly Tricks

These bars are incredibly freezer-friendly. Make a batch ahead of time, wrap tightly, and freeze. When ready to serve, thaw overnight in the fridge. For best texture, enjoy within 2 months.

Nutrition Breakdown

Frequently Asked Questions (FAQs)

Q1: Can I use store-bought graham cracker crust?
A1: Yes, but a homemade crust provides better texture and control.

Q2: Can I double the recipe?
A2: Absolutely! Use a 9×13 pan and adjust baking time by 5–10 minutes.

Q3: What if I don’t have Arnold’s Candies Peanut Brittle?
A3: You can use any high-quality peanut brittle, but Arnold’s adds a special handmade touch.

Q4: How long do these bars last in the fridge?
A4: Up to 5 days when stored in an airtight container.

Q5: Can I make this gluten-free?
A5: Yes, use gluten-free graham crackers for the crust.

Q6: How do I prevent cracks in the cheesecake layer?
A6: Bake at a low temperature and let the bars cool slowly.

Final Thoughts: Why You’ll Love This Recipe

These Peanut Brittle Cheesecake Bars are everything you want in a dessert—easy to make, beautifully textured, and packed with nostalgic flavor. Whether you’re sharing them or savoring them solo, one thing’s for sure: they won’t last long!