Crunchy Peanut Brittle Ice Cream Sundae Recipe

It’s not just a dessert—it’s an experience! The crunch of Arnold’s Candies Peanut Brittle against the smooth vanilla and chocolate ice cream creates a texture combo that keeps you coming back for more. And let’s not forget the gooey richness of hot fudge and the cheerful cherry on top!

Ingredients You’ll Need

Here’s what you’ll need to make this mouthwatering treat for two:

• 2 scoops of vanilla ice cream

• 2 scoops of chocolate ice cream

• ½ cup crushed Arnold’s Candies Peanut Brittle

• Hot fudge sauce

• Whipped cream

• Maraschino cherries

Pro Tip: Freeze the brittle before crushing to keep it super crunchy and mess-free!

How to Make a Peanut Brittle Ice Cream Sundae

This sundae is quick, easy, and so much fun to put together:

1. Layer scoops of vanilla and chocolate ice cream in a chilled bowl or dessert glass.

2. Drizzle generously with hot fudge sauce for that gooey chocolate flair.

3. Sprinkle the crushed peanut brittle evenly across the top.

4. Add a swirl of whipped cream.

5. Top it off with a maraschino cherry for that classic finishing touch.

It takes just 10 minutes to whip up a treat that looks like it came from a fancy dessert shop.

Pro Tips for the Perfect Sundae

• For maximum crunch, freeze your peanut brittle before crushing. It breaks into better pieces and avoids getting soggy.

• Sundae layering matters—place brittle between layers for surprise crunch!

• Use room temperature fudge sauce to make drizzling easier.

Customization Ideas for a Personal Touch

Want to add your own twist? Try these:

• Swap in butter pecan or coffee-flavored ice cream.

• Add crushed pretzels, toffee bits, or a splash of caramel sauce.

• Make it a banana split variation by adding sliced bananas.

Serving Suggestions and Presentation Tips

While bowls are great, sundae glasses elevate the look. Want to get even fancier?

• Serve in mason jars or vintage dessert dishes.

• Top with mini chocolate chips or edible glitter for fun flair.